the awadhi butler
Savour the rich flavours of Awadhi cuisine crafted with love.
Discover Awadhi Cuisine
Our Heritage
Awadhi cuisine, originating from the region of Awadh, is a rich blend of Mughal, Persian, and indigenous Indian culinary traditions. It flourished under the patronage of the Nawabs of Lucknow in the 18th and 19th centuries, who refined cooking methods like dum pukht (slow-cooked dishes). Spices, aromatic herbs, and cooking techniques forms foundation Awadhi food.
Today, Awadhi cuisine remains a symbol of culinary excellence, renowned for its kebabs, biryanis, and use of slow-cooking techniques that preserve the natural flavors of the ingredients
At The Awadhi Butler, we celebrate the rich culinary heritage of Awadh. Our dishes are inspired by traditional recipes passed down through generations, ensuring an authentic taste
Every dish and delicacy on the menu is inspired by iconic places and legendary tales, evoking images that immediately trigger the mind to imagine the rich, unique flavors of Khas Zayka, carefully crafted to delight your taste buds.
A Photo Gallery of Our Authentic Cuisine
